Alabaster Blown Sugar Fruit

I love working with hot sugar called Isomalt. Many different techniques may be employed to create sugar art in this medium. I've blown a pear fruit in an alabaster mixed white and clear sugar, added leaves, and created a piece of sugar art that may be used on top of a cake, at the side as an ornamental accent, or combined with other pieces to create a table centerpiece for a special occasion. I love creating this type of art in sugar and welcome commissions to design in this free form style.